Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
Annika Lundkvist
17 October 2019
Bringing Japanese vegetarian cooking and slow-food ideals..
Metta with a Twist of Lemon
Mettamorphsis
29 April 2019
Making space for metta, both inside and out
Powered by Plants: Realistic Individual Action for the Earth
Shaelyn McHugh
25 February 2019
Why eating vegetables is even healthier than you…
Japanese Temples Redistribute Donations to Fight Child Poverty
Anne Wisman
6 November 2018
Initiative sends surplus food to Japanese families…
Japanese Chef Campaigns to Preserve and Share the Buddhist Dining Tradition of Shojin Ryori
Jnan Nanda
8 January 2018
Health and mindfulness in devotional dining
The Metta of Meals
Luisa (Lulu) Cook
15 August 2014
What would the practice of metta look like if we applied it to eating? The cultivation of an attitude of unconditional friendliness, or metta practice,
Food for Thought on Buddhist Practice
Cathy Ziengs
4 January 2013
People often share with me their stories of memorable events that spur them on in their Buddhist practice: a dharma talk from a special teacher,