Metta’s Fuller Circles
Mettamorphsis
30 August 2022
Reflecting on a summer of organic farm placements, experiments in loving-kindness and generosity come full circle
Metta’s Peace of Cake
Mettamorphsis
31 May 2022
Our loving-kindness adventurer finds her way to another farm where metta and a little food help build community
Buddhist Nun Teaches Sustainability at Stanford with Korean Temple Cuisine
Justin Whitaker
6 May 2022
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Building a Container of Contentment
Sensei Alex Kakuyo
26 March 2022
Looking at how building a thriving garden is much like building a thriving life and the help that the Noble Eightfold Path offers
Engaged Buddhism – Inspiring Food Justice Ventures
Sarah C. Beasley
8 February 2022
Facing the problem of hunger with kindness and compassion, inspired by Buddhist masters near and far
Dalai Lama-Inspired Café in Scotland Reaches Fundraising Goal to Remain Open
Justin Whitaker
28 September 2021
Tibetan owner set forth to promote her culture and Buddhist principles
Can Small Farms Save the World? Part Two: Forest Gardens
Sarah C. Beasley
13 August 2021
A way forward for individuals and communities to restore the planet’s health
Savoring the Moment: A Balanced Approach to Eating
Nina Müller
14 December 2020
Reframing our relationship with food and health through…
The Story of Jivaka, the Buddha’s Personal Physician
BD Dipen
1 November 2019
Wisdom from the Buddha’s medicinal advisor and healer
Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
Annika Lundkvist
17 October 2019
Bringing Japanese vegetarian cooking and slow-food ideals..
Metta with a Twist of Lemon
Mettamorphsis
29 April 2019
Making space for metta, both inside and out