Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Facing the problem of hunger with kindness and compassion, inspired by Buddhist masters near and far
Tibetan owner set forth to promote her culture and Buddhist principles
A way forward for individuals and communities to restore the planet’s health
Reframing our relationship with food and health through…
Wisdom from the Buddha’s medicinal advisor and healer
Bringing Japanese vegetarian cooking and slow-food ideals..