Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy Annika Lundkvist 17 October 2019 Bringing Japanese vegetarian cooking and slow-food ideals.. Read More »
Japanese Chef Campaigns to Preserve and Share the Buddhist Dining Tradition of Shojin Ryori Jnan Nanda 8 January 2018 Health and mindfulness in devotional dining Read More »