Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Facing the problem of hunger with kindness and compassion, inspired by Buddhist masters near and far
Experiencing Buddhist teachings through care for the land and the planet
A way forward for individuals and communities to restore the planet’s health
Monastics call for non-violent dissent against shared injustice
Bringing Japanese vegetarian cooking and slow-food ideals..