Metta Clears a Path
Mettamorphsis
5 July 2022
Continuing to learn on a new farm, our loving-kindness practitioner helps to open the way for all that is good
Metta’s Peace of Cake
Mettamorphsis
31 May 2022
Our loving-kindness adventurer finds her way to another farm where metta and a little food help build community
Buddhist Nun Teaches Sustainability at Stanford with Korean Temple Cuisine
Justin Whitaker
6 May 2022
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Engaged Buddhism – Inspiring Food Justice Ventures
Sarah C. Beasley
8 February 2022
Facing the problem of hunger with kindness and compassion, inspired by Buddhist masters near and far
The Soul of Soil: A Portrait of Frith Farm
Sarah C. Beasley
10 January 2022
Seeing the future of sustainable food first hand as indigenous ideas and industrial producers come together
Dharma’s Garden – Nourishing the Local Community through Homesteading
Sarah C. Beasley
14 September 2021
Experiencing Buddhist teachings through care for the land and the planet
Can Small Farms Save the World? Part Two: Forest Gardens
Sarah C. Beasley
13 August 2021
A way forward for individuals and communities to restore the planet’s health
Buddhist Monks Stand in Solidarity with Protesting Indian Farmers, Climate Activist Arrested
Craig Lewis
16 February 2021
Monastics call for non-violent dissent against shared injustice
Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
Annika Lundkvist
17 October 2019
Bringing Japanese vegetarian cooking and slow-food ideals..